Reviewed: Feb. 8, 2009

I had this at a party. I had to have the recipe. Little did I know it would be so easy and so good. I added fresh mushrooms. I will make this over and over.

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3 users found this review helpful

Reviewer:

Renee

Living In: Akron, Ohio, USA

Reviewed: Jan. 10, 2009

Great recipe! I am a beginner cook, and it was so easy for me to follow! I followed the advice of a lot of the reviewers and used ricotta cheese. I also hafed the recipe since it is just my husband and I. I still used one jar of sauce and used it all up. If I did the whole recipe I would use two jars of sauce. My husband loved this and enjoys the leftovers!

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5 users found this review helpful

Reviewer:

chrislynn33

Cooking Level: Beginning

Reviewed: Oct. 19, 2008

I am a culinary idiot and this recipe was so easy & delicious that my husband & 2 1/2 year old loved it..made great leftovers too. =)

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4 users found this review helpful

Reviewer:

angd

Reviewed: Oct. 16, 2008

Just a quick note for those of you looking to save a step and some time! I have been making lasagna for years, one of my favorite dishes, and I have NEVER cooked the lasagna noodles- I always just use them raw. If you layer the lasagna as stated in this recipe (or any other) with noodles, meat sauce, cheese of choice and again, the noodles will come out perfect every time. The juices from the tomato sauce actually cook the noodles, and this is a huge time saver (and one less pot to wash). Trust me, just try it! I then bake the lasagna covered with foil for 50 minutes, uncover and top with cheese, then bake for an additional 10 minutes to melt the cheese on top!

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40 users found this review helpful

Reviewer:

avollmer

Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

Reviewed: Oct. 6, 2008

Not too bad...could use a little bit more of a kick though. Still tastes good but you should definitly get 2 cans of tomato sauce. I would also recommend adding a little bit of cumin to the sauce to make it taste less basic. Overall, not too bad.

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1 user found this review helpful

Reviewer:

Racheal

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Wise, Virginia, USA

Reviewed: Sep. 29, 2008

This turned out perfect, and I made the recipe exactly as stated!

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3 users found this review helpful

Reviewer:

mickey

Reviewed: Sep. 27, 2008

Very easy and very delicious.

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1 user found this review helpful

Reviewer:

mustang2b1

Reviewed: Sep. 22, 2008

i used this recipe as a base for a meat lasagna and everyone loved it will make it again

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1 user found this review helpful

Reviewer:

amber2008

Reviewed: Jul. 15, 2008

Great Lasagna! best iv ever had way better then what you find at stores =]. Family loved it!

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1 user found this review helpful

Reviewer:

Seth H

Cooking Level: Intermediate

Reviewed: Jul. 6, 2008

This was very good and super easy, espeically if you're using pre-shredded cheese. I totally agree that one jar of pasta sauce isn't enough. I halved the recipe and used a full jar just on that. I'll make this again!

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1 user found this review helpful