Reviewed: Nov. 29, 2006

Kids loved this. I followed advice and used ricotta in place of cottage cheese and instead of can sauce I made "Best Marinara Sauce Yet" also from this site.

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2 users found this review helpful

Reviewer:

beanscooks

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 27, 2006

Very tasty and super easy!! I modified the recipe a bit by getting the "oven ready" lasagna that doesn't need pre-boiling. I added an extra 1/2 cup water to the sauce to make sure the noodle cooked correctly, then set it on 425, put a double-wrap of tight foil, and baked it for 60 minutes. After baking, allow it to sit still wrapped in foil for an additional 10 minutes. Overall prep time is almost the same, but less pots and pans to wash!! :-)

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95 users found this review helpful

Reviewer:

Bill

Cooking Level: Expert

Home Town: Rochelle, Illinois, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 12, 2006

This was absolutely fabulous! My husband even said, "It looks great!" I have cooked this twice. For Christmas I browned ground sirlon with fresh mushrooms and onion, seasoned with a dash of salt and black pepper. Looked magnificent and tasted cheesy. Definite keeper in my recipe box..

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5 users found this review helpful

Reviewer:

wendy

Cooking Level: Beginning

Home Town: Washington, D.C., USA

Living In: San Diego, California, USA

Reviewed: Oct. 26, 2006

Loved it! If you are looking for a non runny lasagna this is the one. I probably added more cheese than the recipe called for but you can't go wrong with more cheese. Next time I may add meat just to change it up a bit but it was fantastic as is....

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1 user found this review helpful

Reviewer:

Stefanie

Reviewed: Jun. 12, 2006

This was prety good. I look forward to adding veggies, and meat next time. A great starter lasagna. The kids loved it. Hubby went back and forth between a 4 & 5.

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1 user found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

Reviewed: Jun. 11, 2006

As a busy mom, I love this recipe. It is sooo easy and inexpensive without the cost of ricotta and meat. Next time I'm going to try to add zuchini and see if it last so I can have a piece!

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3 users found this review helpful

Reviewer:

RLCLARK93654

Reviewed: Mar. 18, 2006

A really great lasagna! My boyfriend is a vegetarian and is generally pretty picky about lasagnas, however this one has won him over. He now asks for it over and over again.

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1 user found this review helpful

Reviewer:

citrus111

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Windsor, Ontario, Canada

Reviewed: Mar. 13, 2006

THis was wonderful, but I put some hamburger meat in with the sauce. My husband said that it was the best that he had ever eaten.

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2 users found this review helpful

Reviewer:

Erica

Reviewed: Dec. 11, 2005

This was very easy to make and enjoyed by all. I used ricotta cheese instead of the cottage cheese and used an extra 1/2 jar of pasta sauce. Turned out great!

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14 users found this review helpful