Ok, so I made some adjustments to this recipe. I used ricotta cheese instead of cottage, and instead of mixing it with the spaghetti sauce I spread it on uncooked noodles before laying them in the pan and putting sauce and cheese over them. I made this the night before with uncooked noodles, refrigerated it, and cooked it the next night and it came out PERFECT. I used parmesan and an italian blend of cheese, and one and a half cans of spaghetti sauce, baked it covered with foil for 45 mins, then baked it uncovered for 15 mins. IT.WAS.DELICIOUS. My boyfriend loved it too, and I have leftovers to enjoy later!
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Ok, so I made some adjustments to this recipe. I used ricotta cheese instead of cottage, and...