This was pretty good, but not quite what I was hoping for. It had a very yeasty taste to me, which I felt was a little too strong. Maybe I should have let it rise more before baking? I added a little garlic powder to the dough, and then garlic powder, sea salt, and just a little rosemary to the top. As well as parmesan and mozzarella cheese. I'll definately make this again, but I'll be playing around with it to try to make it more my taste. Less yeast, more olive oil maybe... but thanks for the great base recipe!!
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This was pretty good, but not quite what I was hoping for. It had a very yeasty taste to me,...