I have a personal recipe for focaccia, but it takes some time to make and decided to try this when I seen it. I never have instant yeast in the house, so I made it with active dry yeast. I mixed it in with the sugar and water and let it sit for about ten minutes. the outcome of the focaccia I made was very soft. I believe it was from using the active dry and proofing it first, but I actually liked the different texture. I don't normally have fresh rosemary so I subbed 1/2 the amount of dry, with about 3 scant teaspoons, and chopped it well. I have a jelly roll pan which seemed to be the perfect size for this. When done I cut it into 8 pieces and then cut them in half diagonally. Thanks, for the really quick recipe for a flavorful bread.
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I have a personal recipe for focaccia, but it takes some time to make and decided to try this...