I am a high school student, and my friends are my food critics... they aren't hard to please, but they defintley liked it! I made a half recipe, and substituted all porpose flour for bread flour, and when i let the bread rise the first time, i let it rise in the oven on the warm setting (this way, the recipe only took 1hr.) I waited until the bread was 1//2 way done cooking before putting on the topping, and it seemed to work well. I topped it with: crushed garlic, italian herb, onions, parmesan, and chopped pine nuts. I have another foccacia recipe that i usually use, and i cant decide which i like better. I also forgot to change the recipe for high altitude, but it worked any ways. I only had to cook it for 15 minutes.
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I am a high school student, and my friends are my food critics... they aren't hard to please,...