wwwwwooooooooooooooooowwwwww!!!!!!!! OMG!! This was fantastic. So, so, good. Thankyou for submitting this recipe. I have a bread machine, so I make yeast recipes quite often and I KNOW by sight and touch when a dough reaches "soft" - it's when it all comes together and feels like a cloud, so it took about 5 minutes in the machine, then I put it in an oiled bowl, let it double, punched it down, spread it out with oily fingers and spread dried rosemary, garlic salt and parmesan. The garlic salt made sure there was lots of flavour. Next time I would use half garlic powder/ half garlic salt. The tray of boiling water beneath makes this so delicious. I added the salt to the dough last so it wouldn't kill the yeast and used bread flour and all purpose like the recipe says. The texture of the cooked dough was incredible!!! I will be making this for Xmas lunch to go with the meal with a nice ranch sauce.
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wwwwwooooooooooooooooowwwwww!!!!!!!! OMG!! This was fantastic. So, so, good. Thankyou for...