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READY IN 45 mins

Easy Focaccia Bread

Read Reviews (6)

"A quick and easy recipe for making focaccia bread. Begin with a loaf of thawed frozen bread dough. Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese." — SARAH HARDIMON

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Original recipe makes 8 servings Change Servings

1 (6 ounce) can tomato paste
1 tablespoon honey
1 teaspoon dried basil
1 tablespoon Italian seasoning

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons olive oil
1 tablespoon Parmesan cheese

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Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
In a bowl, blend the tomato paste, honey, and basil.
Knead the Italian seasoning into the frozen bread dough, and roll into a 12-inch circle on the prepared baking sheet. With a fork, poke holes in the surface of the dough. Drizzle with olive oil. Brush with the tomato paste mixture. Sprinkle with Parmesan cheese.
Bake 30 minutes in the preheated oven, until the bread is lightly browned.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 04, 2008

I had every intention on following the recipe as stated, but decided at the last minute to use sun dried tomato pesto in place on the honey and tomato paste (less time and mess). I also added a sprinkle of asiago cheese! I only cooked for 25 minutes and the cheese looked burn't. Next time I will add more cheese but put on the last 5 minutes. My kids really liked this for an after school snack.

—GodivaGirl

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Most Helpful Critical Review

Apr 04, 2011

My bread turned out more like a super-tomato pizza. Stabbing the dough with a fork did nothing productive, there was too much tomato paste and I'm pretty sure that I should have left it rise a little more. The directions said nothing of this, I was a little tooo trusting. My bad.

—Jeromi333

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7 Ratings

May 22, 2008

Very tasty me and my husband love it. Great with a glass of wine.............

—Michelle

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Sep 11, 2009

This is really good and super easy. Like other review do not put cheese on until last or it will burn. Also, I thought the amount of tomato paste was a little to much. Next time I will cut in half. Otherwise very yummy.

—shariberry

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Jan 15, 2010

Pretty good easy recipe, but next time I will cut way down on the tomato paste.

—Oureatinghabits

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Apr 26, 2012

super easy & yummy.My picky teens love this & i never have any left even if i dont put cheese on it they eat it right up.Thnx for a great recipe :)

—Tara

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Nutrition

Calories
219 kcal
11%

Carbohydrates
33.9 g
11%

Cholesterol
< 1 mg
< 1%

Fiber
3.5 g
14%

Protein
6.9 g
14%

Sodium
496 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Focaccia Bread

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 219
Calories from Fat: 54

% Daily Value *
Total Fat 6g 9 %
Saturated Fat 0.6g 3 %
Cholesterol < 1mg < 1 %
Sodium 496mg 20 %
** Potassium 233mg 7 %
Total Carbohydrates 33.9g 11 %
Dietary Fiber 3.5g 14 %
Protein 6.9g 14 %
Sugars 7g
Vitamin A 8 %
Vitamin C 8 %
Calcium 3 %
Iron 30 %
** Thiamin 3 %
** Niacin 7 %
** Vitamin B6 4 %
** Magnesium 4 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.