Easy Flake Chicken Recipe - Allrecipes.com
Easy Flake Chicken Recipe

Easy Flake Chicken

Recipe by  

"Simple yet unusual. Serve with mashed potatoes and grilled vegetables if desired. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small cup combine the salt, pepper, olive oil and milk. Mix well and pour the mixture into a 9x13 inch baking dish. Add the cubed chicken and cover with cornflake crumbs. Bake in the preheated oven for 25 minutes, until the crumbs are crisp.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2003

My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making this again since my husband doesn't like it very much.

Most Helpful Critical Review
Feb 04, 2005

Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk. I don't recommend this recipie as it is written.


22 Ratings

Dec 03, 2003

I liked this chicken recipe, however it was a bit greasy. Next time I will reduce the amount of olive oil to 1/4 cup. This was very quick and easy!

Dec 03, 2003


Dec 03, 2003

This recipe is very easy and very fast provided you have the cooked chicken on hand -- even if you don't, it still wouldn't take long. I found the olive oil and milk mixture to be kind of thin and a little bit greasy. Next time I make this, I'm going to try to thicken the sauce a little and maybe add some seasonings for more flavor as I found it to be a bit bland. On a separate note, I am making most of my 7-month daughter's baby food and I mixed some of this (minus the broth) with mixed vegetables and pear juice, threw it in the food processor with some noodles and it made a great baby chicken casserole!

Apr 14, 2005

We really enjoyed this dish, however, I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could have used less) and added garlic powder with the salt and pepper. Really tasty served with Jasmine Rice. Quick and easy too!

Mar 29, 2006

Liked the recipe, but I made a few changes. I used wheat crackers instead of corn flakes (next time, would add them after some of the oil cooks off) and added some shredded mozzarella cheese. I will make this again.

Feb 08, 2006

Pretty good recipe. Very filling. I put crackers on top of it instead of corn flakes, and I didn't put them on until JUST before serving, to keep them from getting soggy. My boyfriend thought it was "just ok."


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  • Calories
  • 392 kcal
  • 20%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 22.9 g
  • 46%
  • Sodium
  • 134 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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