Recipe by Ayca Akin
"Simple yet unusual. Serve with mashed potatoes and grilled vegetables if desired. Enjoy!"
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salt and pepper to taste
skinless, boneless chicken breast halves - cut into cubes
crushed corn flake cereal crumbs
My husband wasn't very impressed with this recipe. I liked it, but it was greasy. I cut back a little bit on the olive oil but should have reduced the oil even more. I doubt I will be making this again since my husband doesn't like it very much.
Very bland and gready. What taste this did have was the flavor of olive oil. Corn flakes were soggy and greasy. I may try this with cream of chicken soup instead of oil and milk.
I don't recommend this recipie as it is written.
I liked this chicken recipe, however it was a bit greasy. Next time I will reduce the amount of olive oil to 1/4 cup. This was very quick and easy!
IT IS A VERY QUCK, EASY & DELICIOUS RECIPE. GOES WITH ANY KIND OF CONTINENTAL MEAL. I REALLY ENJOYED MAKING IT & MY GUESTS ENJOYED EATING IT
This recipe is very easy and very fast provided you have the cooked chicken on hand -- even if you don't, it still wouldn't take long. I found the olive oil and milk mixture to be kind of thin and a little bit greasy. Next time I make this, I'm going to try to thicken the sauce a little and maybe add some seasonings for more flavor as I found it to be a bit bland. On a separate note, I am making most of my 7-month daughter's baby food and I mixed some of this (minus the broth) with mixed vegetables and pear juice, threw it in the food processor with some noodles and it made a great baby chicken casserole!
We really enjoyed this dish, however, I did make some adjustments after reading some of the reviews. I put the chicken in flour and browned it first. Then I used 1/4 cup olive oil (still could have used less) and added garlic powder with the salt and pepper. Really tasty served with Jasmine Rice. Quick and easy too!
Liked the recipe, but I made a few changes. I used wheat crackers instead of corn flakes (next time, would add them after some of the oil cooks off) and added some shredded mozzarella cheese. I will make this again.
Pretty good recipe. Very filling. I put crackers on top of it instead of corn flakes, and I didn't put them on until JUST before serving, to keep them from getting soggy. My boyfriend thought it was "just ok."
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Flake Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 264
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