We really enjoyed this. As others noted that the lemon was a bit much, I used a small squirt (maybe a teaspoon). I also added a bit of my pasta cooking water, swapped dried chives for basil (since my husband prefers) and added a sprinkle of garlic powder to the evaporated milk. I also left out the olive oil (less calories) and used faux butter no calorie spray (example; promise or i can't believe it's not butter). For a low cal recipe, this didn't taste light at all and I have found my new base recipe for all kinds of alfredo dishes, which I had previously had to eliminiate from our rotation because of the butter laden calories of my traditional recipe. Thanks!
Was this review helpful?
1 user found this review helpful
We really enjoyed this. As others noted that the lemon was a bit much, I used a small squirt...