Easy Fettucine Alfredo Recipe
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Easy Fettucine Alfredo

By: Jackie 
"A quick, easy, and delicious low calorie Alfredo sauce that the family will love! Garnish with fresh basil and grated Parmesan cheese."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (45)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccine pasta
  • 1 tablespoon olive oil
  • 1 cup evaporated skim milk
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1 1/2 lemons, juiced
  • 1 pinch ground black pepper

Directions

  1. Cook pasta according to package directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 6.8g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 14, 2003 by CRISTENCURLEY   view full review
Wonderful recipe! I made it last night for my husband and it was quick and delicious. Based on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 11, 2003 by CARELI   view full review
This was a really great recipe. My husband and I agreed that it had a touch too much lemon in...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 23, 2003 by ENTHUSIAST   view full review
The addition of lemon made the parmesan cheese clump up into little clots, and the sauce was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 13, 2002 by CEHALL   view full review
Excellent recipe although for me, the recipie seemed bland so I added garlic and onion. Next...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 16, 2010 by Bella   view full review
Sorry but this recipe was definetly not a keeper.. It was very very grainy, was very bland, no...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 13, 2002 by debdendyl   view full review
Made this last night..so easy and yummy too. Added some chicken,shrimp,and mushrooms, forgot...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 11, 2003 by rockymtngal   view full review
Recipe had too much lemon in it for an Alfredo sauce. If I use it again, I will definitely cut...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 15, 2005 by SWEETSOUR   view full review
Very easy to make but a bit bland. I used a pinch of garlic powder, salt, and thyme for...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 22, 2002 by Holly   view full review
I added garlic salt, chicken, Broccoli, and some vinegar to it and that really worker well
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on May 1, 2007 by Meg   view full review
I love this recipie! It was a quick and easy way for me to enjoy a healthier version of...

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