Easy Fettuccine Primavera Recipe - Allrecipes.com
Easy Fettuccine Primavera Recipe
  • READY IN 35 mins

Easy Fettuccine Primavera

Recipe by  

"Try using frozen vegetables that steam in their own bag!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.
  2. Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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  • Tip: Cook vegetables in the microwave. Or, add to pasta cooking water during the last 5 minutes of cooking.

Reviews More Reviews

Jan 29, 2010

Very good basic recipe -- and oh, so quick-and-easy! -- and very edible, but nothing incredibly special (So sorry!). The second time, I browned a pound of extra lean ground beef, sauteed fresh onion, bell pepper, celery, mushrooms, and a bag of frozen peas and carrots, and then added the sauce (Not Ragu). I also took a step out of the Easy Spaghetti page and cooked the noodles with the sauce. (I would give it 12*) :D


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  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 56.4 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 10.1 g
  • 41%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 383 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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