This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Easy Fettuccine Primavera

By: Ragu®

"Try using frozen vegetables that steam in their own bag!"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
1 (16 ounce) package frozen assorted vegetables (broccoli, carrots, bell peppers, onion, zucchini), cooked
1 teaspoon dried basil leaves
1 (16 ounce) package fettuccine, cooked and drained

Directions

Heat Pasta Sauce in 2-quart saucepan until heated through. Stir in cooked vegetables and basil.
Spoon vegetable mixture over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.