Easy Extremely Garlic Shrimp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 3, 2013
Changed the tablespoons to teaspoons and this was still too salty. Maybe will try again without the garlic salt.
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Reviewed: Jun. 14, 2013
As the other reviewers, by using teaspoons instead of tablespoons, this recipe is Awesome.
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Cooking Level: Expert

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Reviewed: May 19, 2013
i made this with penne pasta it was GREAT!! I use 3teaspoons instead of 3tablespoons
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Cooking Level: Intermediate

Home Town: Berlin, Maryland, USA
Living In: Ocean City, Maryland, USA

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Photo by lovestohost
Reviewed: Feb. 7, 2013
I'm torn w/how to rate this recipe. As written, it would be inedible, due to extreme saltiness. I used about 1/2 lb of shrimp, and adjusted the salt/powder to 1 TBSP each, knowing it was still going to be too much, and it was. I cannot imagine this as written. That being said, assuming a typo and that it should be TEASPOONS, not TABLEspoons, this is excellent! I served it over pasta and it truly would have been inedible (because of the salt) had I not. If these were typos and the recipe is edited, I'll happily adjust my rating.
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Cooking Level: Intermediate

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