This recipe was good... definitely worth trying. I will do some things differently next time, though, like add sliced olives INSIDE the mixture, and a few more green onions. I also felt there was an overabundance of chilis and tomoatoes... I did use "medium" salsa which could be why this seemed a bit spicy, so I may use mild salsa next time, cut the amount to two and a half cups, and maybe use a 1/2 or 3/4 can of 4 oz can of chilis. Also, whats the point of having a chicken/sour cream mixture and a separte salsa mixture to layer? Next time I'll put that all in one big bowl,mix it up good and layer that with the tortillas and cheese. Still, all in all this was good, easy, and enjoyed by everyone. One last note: this was cooked as suggested but not hot, maybe cause I live at 3500 elevation ... next time I will cook at 375 and for additional time.
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This recipe was good... definitely worth trying. I will do some things differently next time,...