Easy Eggplant Pita Recipe
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Easy Eggplant Pita

By: Nikki 
"A yummy eggplant/veggie pita that is quick and easy! Adjust the amount of garlic powder according to your taste."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (31)

What to Drink?
Wine Rose
Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 small eggplant, diced
  • 1/4 cup fresh sliced mushrooms
  • 1 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1/4 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 4 pitas, halved
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch-style salad dressing (optional)

Directions

  1. Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
  2. Stuff hot vegetable mixture into pita bread pockets. Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 13.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 3, 2003 by simmig   view full review
I made this for dinner last night using the smaller baby eggplants. I added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 5, 2005 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
I just loved this. I did things a little different. I chopped up the eggplant and roasted it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 13, 2005 by jessy   view full review
These are so good I ran to my computer after I was finished lunch to write a review. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2003 by BAJK   view full review
Found this very quick and easy to follow the recipe and prepare. Taste is excellent.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2003 by Mallinda   view full review
I'm really not all that crazy about vegetables, but I was looking for something different to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2003 by XDITZ   view full review
I thought this was overall a pretty good recipe. I altered it a bit though, as all of us seem...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2009 by sadj   view full review
i put it on tortilla... really good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 2, 2008 by busymommy   view full review
This was a pretty good dish. I used 4 fresh cloves of garlic (minced) instead of the powder. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 10, 2007 by MKREK   view full review
Instead of mozzarella I used fat-free crumbled feta cheese and fat-free Ranch dressing. I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2005 by BIG CHEESE   view full review
All the vegetables were good together but it made the pita soggy and came apart. On the 2nd...

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