I went to the farmer's market yesterday and could not resisi picking up a couple of BEAUTIFUL eggplants that were there. They had been picked that morning and just as pretty as they could be. I got home and decided that I wanted to turn one of them into something new. Something I had never made before. Here it is, the perfect recipe! I had also picked up some yellow squash and some unbelieveable zuchinni, well, because I just HAD to! They were at their VERY best and you just DON'T walk away from stuff like that! :-)
When I read in this recipe that yellow squash was also an ingredient needed, I HAD to make this!
I was also making something else from this site which required me to roast my veggies in the oven, so I simply did the same to these beautiful ingredients. The result from that alone was AMAZING, but once I put the rest of the dish together, it was INCREDIBLE. The freshness of the eggplant and squash perfectly roasted was undeniable. The rest of the ingredients brought the entire thing into a lovely dish that I am sure won't be around long enough for me to have to put away tonight. It's ridiculious how good this really is :-) Nice job! Thanks for sharing!
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I went to the farmer's market yesterday and could not resisi picking up a couple of BEAUTIFUL...