Easy, Eggless Strawberry Ice Cream Recipe
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Easy, Eggless Strawberry Ice Cream

By: ejw825 
"Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (79)

Prep Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups mashed fresh strawberries
  • 2 drops red food coloring (optional)

Directions

  1. In a large bowl, combine the milk, cream, sugar, salt, vanilla, strawberries, and food coloring. Pour the mixture into the freezer bowl of an ice cream maker, and freeze according to manufacturer's directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 23.4g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Since I am from Wisconsin an egg-based custard, as we call it, is what I'm used to. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2008 by CRBEATS   view full review
I HATE it when reviewers review a recipe and say it was great because they changed the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2008 by stevesteve8383   view full review
This was a very easy, very tasty recipe but be very careful as this makes way more than many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 2, 2007 by amy   view full review
I don't like eating raw eggs, therefore I was quite happy when I saw this recipe. This ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 6, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I agree with Shawn--it is very refreshing on a hot day. I had to taste it as soon as it was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2008 by bhappe   view full review
Pretty yummy for being eggless- I'm pregnant so don't want to risk raw eggs :) It can't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2007 by SHERRIBERRI519   view full review
Good recipe - but way too vanilla-ey for me. I'd leave the vanilla out all together next time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2007 by DUEDOG   view full review
This recipe was fantastic. I had some frozen raspberries I really needed to use up so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2007 by CHOPWOOD   view full review
Creamy texture and so easy to make. Both kids and adults loved it. So easy to adapt to other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2008 by bethandjustin   view full review
My husband and I thought this was delicious. It was very creamy! We followed the directions...

 

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