Easy Egg Tarts Recipe
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Easy Egg Tarts

By: jennifer chang 
"This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (7)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 25 tartlets
 

Ingredients

  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 1/4 cups water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dissolve sugar in water. Beat in eggs.
  3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 15.1g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 14, 2005 by WPHILLIPS   view full review
I used milk instead of water to give it that creamier taste. It reminded me of the ones I used...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 1, 2004 by MEERA123   view full review
these are the BEST egg tarts i have every had! as i say, homemade is always better than store...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 30, 2007 by Amy Ramos   view full review
Absolutely delicious - and I agree, replace the water with milk. YUM
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 11, 2005 by SLASHY   view full review
This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 13, 2009 by weathermom   view full review
excellent! easy & quick. I used sweet frozen prepared tart shells & substitued milk for the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 31, 2004 by BRITISHBABE46   view full review
the recipe was eggcellent!
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 8, 2010 by Katherine   view full review
Shells burnt after about 10 minutes at 375F and filling was still runny, very disappointed

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