Easy Egg Drop Soup Recipe
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Easy Egg Drop Soup

By: Ava 
"This is great on a dreary day, or when your feeling a little under the weather"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (49.5 fluid ounce) can chicken broth
  • 1 bunch chopped green onions
  • 1/4 teaspoon white sugar
  • 2 tablespoons soy sauce
  • 3 tablespoons cornstarch
  • 1/3 cup cold water
  • 3 eggs
  • 2 tablespoons cold water

Directions

  1. Heat chicken broth and green onions in a large pot over medium-high heat. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. Reduce heat and stir soy sauce mixture in to the broth. Boil soup on high for 1 minute, then reduce heat to medium-low.
  2. Beat 3 eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 3.2g | Cholesterol: 112mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2010 by abennett_33   view full review
Made it almost exactly as written, however, instead of green onions, I used a couple shakes of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 8, 2010 by Turtle   view full review
Oh my goodness! This was delicious :) I love egg drop soup, and this tasted almost exactly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 5, 2010 by LADYHEN   view full review
This was a very good recipe, particularly considering how few ingredients are in it! I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 21, 2011 by Josephine   view full review
I gave this 5 stars! me and hubby just finished eating this recipe for dinner few mins ago...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2010 by Annie   view full review
We also didn't have green onion and sauteed some onion instead. I will probably try the dry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2010 by WeirdAuntMartha   view full review
Really easy, which is what I needed while I'm ill. I started with homemade chicken broth and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2010 by lexw   view full review
tasted just like resaraunt style!! I made healthy modifications by using low sodium chicken...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2011 by sandra   view full review
not what i was expecting. i was hoping it would taste more like the soup in chinese...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2011 by jasoncongo   view full review
This looks more like cream of chicken soup by the time you finish making it, I added garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 4, 2009 by manila   view full review
easy to make, tastes good, but i think i would add some garlic next time :-)

 

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