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Easy Egg Breakfast Quesadillas

By: American Egg Board

"Breakfast can happen any time with easy quesadillas, especially these--made hearty with salsa, eggs and Canadian bacon."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
5 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1/2 cup shredded Mexican cheese blend
2 (7 inch) whole wheat or flour tortillas
4 slices Canadian-style bacon
4 eggs, beaten
Salsa

Directions

Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices.
Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover, pressing gently.
Clean skillet. Coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges; serve with salsa.

Footnotes

INSIDER INFORMATION
Substitute: 2 thin ham slices can be substituted for the Canadian-style bacon.
This recipe is an excellent source of protein, choline, calcium, and a good source of vitamin A, folate, and iron.