Easy Egg Breakfast Quesadillas Recipe - Allrecipes.com
Easy Egg Breakfast Quesadillas Recipe
  • READY IN 10 mins

Easy Egg Breakfast Quesadillas

Recipe by  

"Breakfast can happen any time with easy quesadillas, especially these--made hearty with salsa, eggs and Canadian bacon."

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Original recipe makes 2 servings Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Sprinkle 1/4 cup cheese on one side of each tortilla. Top each with 2 bacon slices.
  2. Coat large nonstick skillet with cooking spray; heat over medium heat until hot. Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking--pulling, lifting and folding eggs--until thickened and no visible liquid egg remains. Do not stir constantly.
  3. Spoon eggs on top of bacon, dividing evenly. Fold tortillas over filling to cover, pressing gently.
  4. Clean skillet. Coat with cooking spray; heat over medium-low heat until hot. Toast quesadillas just until cheese is melted, about 1 to 2 minutes per side. Cut into wedges; serve with salsa.
Kitchen-Friendly View


  • Substitute: 2 thin ham slices can be substituted for the Canadian-style bacon.
  • This recipe is an excellent source of protein, choline, calcium, and a good source of vitamin A, folate, and iron.

Reviews More Reviews

Aug 26, 2010

Great for breakfast - I used my large pancake flipper and light Cheddar cheese instead of a Mexican blend as that's what I had on hand. I must say, breakfast burritos are a bit easier...

Apr 12, 2010

Easy fast breakfast. I used some leftover Easter ham. I don't know what an inverted turner is, so I just used my regular ol' pancake flipper. Do put the tortillas in the skillet before adding the cheese or toppings or you will have a difficult time (messy) trying to get them there if you already put the cheese in unless you use slices. This was good, but breakfast tacos are so much easier and faster.


2 Ratings

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  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 402 mg
  • 134%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 1402 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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