Dutch Oven Lasagna is one of my all-time favorite things to cook. I think this recipe isn't perfect but it gives you the idea. I make up a proper Bechemel sauce with butter, flour and milk and then add ricotta cheese. So cheesy! I've never been a fun of broccoli and cauliflower in a lasagna, so I use bell peppers, onions, mushrooms and any other veg that looks good. Also you can add meat if you are so inclined. I only put in on the coals for about 30 -45 min. Letting a lasagna stand is key so don't rush it.
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Dutch Oven Lasagna is one of my all-time favorite things to cook. I think this recipe isn't...