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READY IN 1 hr

Easy Dump Cherry Crisp

Read Reviews (17)

"If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping." — sal

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Original recipe makes 1 - 9 inch square baking dish Change Servings

2 (21 ounce) cans cherry pie filling
1/2 cup rolled oats
1/2 cup brown sugar
1/3 cup whole wheat flour

1/2 teaspoon baking powder
1 cup chopped pecans
1/2 cup butter

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
Bake in the preheated oven for 40 minutes, or until lightly browned.

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PREP 10 mins
COOK 40 mins
READY IN 1 hr

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Reviews More Reviews

Most Helpful Positive Review

Feb 08, 2007

I use white flour in this recipe and I also add a little cinnamon and nutmeg. This is great served warm with vanilla ice cream.

—GINAH1

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Most Helpful Critical Review

Aug 29, 2002

Didn't like the whole wheat flour. Made quite a lot too. I'd recommend halving the recipe. Good though.

—*_HOLLY_*

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19 Ratings

Jan 10, 2008

Very good for a last-minute dessert w/ few ingredients. I only had one can of cherry pie filling so I used that & a can of blueberry pie filling. Also, I only had about 1/4 c. of pecans so I filled the rest of the cup with slivered almonds & chopped walnuts. I love that the topping is so nutty. We ate it up by the next afternoon.

—marlakay

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Jun 21, 2006

I LOVE this recipe! So simple, easy, and incredibly delicious! The pecans add an extra something that makes it wonderful. I added 1 tsp. of cinnamon and a dash of nutmeg to the topping...made it really good.

—luv2cook

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Feb 08, 2007

I didn't have cherry pie filling - but had three cans of cherries - so I made my own filling (recipe usually on the cans!). This way you can avoid the artifical colors that are in pre-made fillings. The topping came out great!! Thanks!!

—Menwith Hill'er Back Home !!

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Dec 07, 2009

Great recipe! I used apple and raspberry pie fill and it was delicious! Had my hubby getting seconds! :)

—AmberB

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May 26, 2011

This was very good warm from the oven, with some Kirkland vanilla ice cream on top. I added a dash of cinnamon to the topping before sprinkling on the cherries, and used regular unbleached flour. Also only used about 1/3 cup chopped pecans, may leave them out next time. Delicious!!!

—hardrockgirl

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Jul 19, 2010

I gave it 5 stars because it is what it is...easy and we were camping. Maybe it was that I thought there was too much of the canned pie filling (used blueberry) and that the focus was on that? Or else I was thinking it needed a crust made of the same topping ingredients. It WAS perfect for camping having few ingredients, easeof making and taste, though, so I will make it again for on the road. Thanks!

—ALLFROMSCRATCH

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Nutrition

Calories
389 kcal
19%

Carbohydrates
52.9 g
17%

Cholesterol
27 mg
9%

Fat
19.4 g
30%

Fiber
3 g
12%

Protein
2.9 g
6%

Sodium
119 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Dump Cherry Crisp

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 389
Calories from Fat: 175

% Daily Value *
Total Fat 19.4g 30 %
Saturated Fat 7.3g 37 %
Cholesterol 27mg 9 %
Sodium 119mg 5 %
Potassium 237mg 7 %
Total Carbohydrates 52.9g 17 %
Dietary Fiber 3g 12 %
Protein 2.9g 6 %
** Sugars 8.4g
Vitamin A 12 %
Vitamin C 8 %
Calcium 6 %
Iron 11 %
** Thiamin 17 %
Niacin 9 %
Vitamin B6 6 %
Magnesium 13 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.