Easy Dump Cherry Crisp Recipe
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Easy Dump Cherry Crisp

By: sal 
"If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9 inch square baking dish
 

Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/3 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1 cup chopped pecans
  • 1/2 cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  2. Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
  3. Bake in the preheated oven for 40 minutes, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 19.4g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2007 by GINAH1   view full review
I use white flour in this recipe and I also add a little cinnamon and nutmeg. This is great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2008 by marlakay   view full review
Very good for a last-minute dessert w/ few ingredients. I only had one can of cherry pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 21, 2006 by luv2cook   view full review
I LOVE this recipe! So simple, easy, and incredibly delicious! The pecans add an extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 7, 2009 by AmberB   view full review
Great recipe! I used apple and raspberry pie fill and it was delicious! Had my hubby getting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2007 by Menwith Hill'er Back Home !!   view full review
I didn't have cherry pie filling - but had three cans of cherries - so I made my own filling...
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 29, 2002 by *_HOLLY_*   view full review
Didn't like the whole wheat flour. Made quite a lot too. I'd recommend halving the recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 19, 2010 by ALLFROMSCRATCH Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave it 5 stars because it is what it is...easy and we were camping. Maybe it was that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 10, 2008 by clowngrrl   view full review
OMG! Someone stop me from eating the whole thing myself!! I made my own filling, and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 26, 2011 by hardrockgirl   view full review
This was very good warm from the oven, with some Kirkland vanilla ice cream on top. I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2011 by EXPLORER43   view full review
oh so easy and good.

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