Easy Dump Cake Recipe
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Easy Dump Cake

By: Meredith 
"An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (177)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 4 eggs, beaten
  • 2/3 cup vegetable oil
  • 2/3 cup white sugar
  • 1/3 cup water
  • 1 (8 ounce) container sour cream
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  3. Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 27.3g | Cholesterol: 80mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 28, 2006 by Carol P.   view full review
I just made this cake and it is absolutely delicious. I do not own a bundt pan so I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2005 by Sumehra   view full review
I've made this recipe at least 10 times for my family, and they absolutely love me for it. It...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2007 by L.Evans   view full review
I don't know what went wrong, but my cake created a tunnel all the way around. I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 13, 2005 by Mare   view full review
I have been wanting to try this cake for a while, and now that I am munching a slice still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 20, 2003 by ANNMHE   view full review
Wow, what a terrific recipe for a bundt cake. You can use any flavor box cake mix for this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by KRANEY   view full review
Makes a very heavy, dense cake. Batter is very thick. No frosting is necessary - it's great...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2003 by JLD5010   view full review
What a great cake! Super easy and VERY moist. Have made it twice within one week. First...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2006 by e   view full review
moist, delicious, easy, maintains taste after being frozen....even taste good cold
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2008 by SunnyByrd   view full review
Thanks for the recipe - I did a chocolate-mixed berry with chocolate raspberry-drizzle. Sent...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2004 by JUSTJEN33   view full review
5 stars for easy & 4 stars for taste.. Great for a 1st time baker.

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