My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )
Posted: Oct. 26, 2014
| Cooks I Like
Posted: Aug. 21, 2011
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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