Reviewed: Mar. 23, 2013

This is really reaaly easy and delicious as is! You can add whatever to this dishI made it as is and it's delish! The next time I made this I added a little garlic, oregano and black pepper and topped with an egg too! Really great recipe to tweek to your tastes! Thanks for a quick dish!

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Reviewer:

L.M. Thorne

Cooking Level: Expert

Home Town: Northglenn, Colorado, USA

Living In: Lakewood, Colorado, USA

Reviewed: Mar. 22, 2013

Made as is. Pretty good.

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Reviewer:

robrtjaxon

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Mar. 8, 2013

I loved this recipe as is. I used a sweeter sausage and seasoned with sea salt and garlic pepper. Sprinkled some mild cheddar cheese on top and let it melt while I make some toast to go with. Delicious!

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Reviewer:

Vandorn85

Reviewed: Mar. 7, 2013

This was delicious!! Crispy potatoes, flavorful sausage and I doubled the veggies. Great texture, great taste and super easy and quick!

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Reviewer:

Richterfam1

Reviewed: Feb. 21, 2013

This came out really good. I did not have sausage or frozen veggies so I used bacon and canned instead. My husband really likes meat & potato meals like this. I would definately make this again. With the leftovers we put it in burritos with salsa. Really yummy that way!

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Reviewer:

ReadMyLips26

Cooking Level: Intermediate

Living In: Sonora, California, USA

Reviewed: Feb. 20, 2013

This was absolutely amazing! I made a double batch in a wok and it fried up absolutely perfectly. You need to make sure to stir it pretty frequently, though, otherwise it will stick to the bottom of the pan.

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Reviewer:

Kate S.

Reviewed: Jan. 29, 2013

I used ground beef to make this recipe. I cooked the potatoes first- but not long enough (I'm impatient). Next time I'll probably boil them first then add them to the skillet. I also added some garlic to the potato and onion as they cooked. Other reviewers said the recipe was dry, so towards the end of cooking I added some milk to make a cheesy-type sauce and it turned out really tasty. I doubled the recipe to make enough for my family of 4 and it made at least 8 servings! So, I'd say the recipe as written will give you 4 servings.

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