Easy Dinner Hash Recipe - Allrecipes.com
Easy Dinner Hash Recipe
  • READY IN 35 mins

Easy Dinner Hash

Recipe by  

"This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
  2. Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2009

I enjoyed this dinner, but I was suprised by how dry it was. It needs a sauce similar to au gratin potatoes: I would like to see someone post a comment or new recipe that incorporates a sauce to bind these ingredients together. Since there is not much water, you have to be careful not to burn the sausage while you cook the potatoes. (I think it would be better to put the potatoes in a few minutes after the sausage has been cooking.) Also I used frozen hash brown potatoes to make it easier, but I should have put the onion in with the sausage, since it took longer to cook than the hash browns. To summarize: start the sausage and onion at the same time. Add the potatoes four minutes later with some kind of cheese sauce, then you would have a five star recipe.

Most Helpful Critical Review
Jan 16, 2013

This is a killer recipe, not only in taste but the nutrition part of this. Will not be keeping this. could use turkey sausage but taste not the same

Sep 14, 2008

I made a vegetarian version of this using veggie sausage crumbles. This recipe is highly adaptable and was a great way for me to use up some odds and ends of frozen vegetables. Simple, and doesn't make a lot of mess, especially if you use frozen diced potatoes and onions.

Apr 13, 2009

It's a good meat and potatoes quick meal that gives you your vegetables, too. I substituted the sausage with just seasoned ground beef and it tasted good. I used lots of garlic powder in the meat and a little bit of Lawry's Seasoning salt.

Aug 25, 2010

I skipped the mixed veggies on this simply because I don't like the frozen combos and didn't have any fresh available. We were amazed at how delicious this simple meal was. The flavor, at first, was a bit bland, but we seasoned with celery salt, and it was fantastic!

Apr 25, 2011

Simple ingredients come together for an easy, quick & delicious meal. I added frozen peas and whatever fresh veggies I had leftover in the fridge. The leftovers tasted great the next day with an egg on top.

Sep 10, 2009

I didn't taste this (not a sausage fan), but this simple recipe went over really well with the men in my house. No frills, just stick-to-your-ribs good. I added some minced garlic; that's the only change I made. I accompanied it with a couple of fried eggs, over-easy...they gobbled it up.

Jan 09, 2013

A good, easy meal. Next time will use spicy sausage instead of mild and add italian seasoning and garlic since it was a little bland. My husband enjoyed topping his with sour cream.


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  • Calories
  • 622 kcal
  • 31%
  • Carbohydrates
  • 27.2 g
  • 9%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 46.9 g
  • 72%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 1129 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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