"SO GOOD!!!", as my boyfriend shouted out during dinner. This is the second time we made this and both times were a success. He brought home some boneless skinless chicken breast tenderloins so we halved them and used them instead.They cooked in 30 minutes. We also DID NOT USE STUFFING. We used CORN FLAKES and seasoned it with tons of garlic power, dry basil, and a little chicken seasoning. The CORN FLAKES are DEFINITELY RECOMMENDED! Just crush them so you have some tiny-tiny dusty flakes as well as rice-crispy size pieces. I used the recipe: honey mustard grilled chicken from this site for the sauce. ENJOY =)
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"SO GOOD!!!", as my boyfriend shouted out during dinner. This is the second time we made this...