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Easy Deviled Chicken

Read Reviews (156)

"This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!" — Monica Wyrick

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Original recipe makes 8 servings Change Servings

1/8 cup butter
1/2 cup mayonnaise
2 tablespoons prepared mustard

8 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) package herb-seasoned dry bread stuffing mix

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

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I'm giving this recipe 5 stars, but I didn't cook it as indicated. 1 and 1/2 hours is too long for this recipe. I baked at 400 for an hour. I also didn't have any premade stuffing so I crushed up some boxed croutons I had and added some onion powder, garlic powder, oregano...a little shake of everything. It turned out great.

—ENVIROCHICK

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Most Helpful Critical Review

Feb 25, 2011

This recipe turned out as described by others here but I found I do not like bread crumb topping. No fault of the recipe. Next time I may try with different coating.

—brown9340

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204 Ratings

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Feb 15, 2003

This is a staple recipe in our home but we use 1/2 cup butter and 3 T. mustard. I think that makes it more crispy and yummy. I cook it 30 minutes covered and 15 minutes uncovered and I mix the remaining stuffing and butter together and spoon it on top. It comes out perfectly.

—Jake and Addie's Mom

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Mar 27, 2003

Just made this recipe tonight and my husband and I both loved it! I used light mayo and light margarine and substituted corn flake crumbs for the stuffing mix. I was afraid the 90 minute cooking time might be too long so I cut back on the cooking time by about 15 minutes and the chicken was still crunchy and definitely had been cooked long enough!

—BIENFANG

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Mar 02, 2003

The flavor of this dish was terrific. I did use seasoned stuffing mix, but I think next time I will try with Italian bread crumbs instead. The stuffing mix was a bit too chunky. Thanks for sharing this recipe Monica. My fiance enjoyed it and so did I!

—Carol A.

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Mar 03, 2008

This chicken is quite tasty but nothing about it really screams DEVILED chicken. The flavor of the mustard and mayonnaise are really lost when they are rolled in the stuffing. I used stovetop stuffing in the chicken flavor and I think that is really dominant. It has small and large pieces and makes the crust very crunchy and it's also salty so that makes up for the seeming lack of flavor. I would make again but I would almost describe it as a crunchy baked chicken. I have to add that some people don't think this has enough flavor but they are using italian bread crumbs. The stuffing mix is very flavorful and that really makes the dish.

—Java_Girl

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Mar 31, 2005

This is a truly impressive recipe! The mayo/dijon combination serves to seal the chicken... it came out very moist. The cooking time sounded too long, but I was pleasantly surprised. I served it with wild rice, and it was definitely a hit. For those that like dijon, I would add an extra tablespoon or two to the mixture; as is, it is quite a subtle flavor. an easy-to-prepare new favorite!

—THEPAMPEREDLAWYER

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Sep 24, 2005

I posted this recipe and since then I've found that 1. I like boneless skinless chicken thighs better (more juicy & flavorful) and 2. I use a digital thermometer now and don't go by the time listed.

—tatdragn

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Nutrition

Calories
473 kcal
24%

Carbohydrates
43.3 g
14%

Cholesterol
82 mg
27%

Fat
17.3 g
27%

Fiber
1.9 g
8%

Protein
33.7 g
67%

Sodium
1109 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Deviled Chicken

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 473
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
Saturated Fat 4.3g 22 %
Cholesterol 82mg 27 %
Sodium 1109mg 44 %
Potassium 446mg 13 %
Total Carbohydrates 43.3g 14 %
Dietary Fiber 1.9g 8 %
Protein 33.7g 67 %
Sugars 4.8g
Vitamin A 3 %
Vitamin C 2 %
Calcium 9 %
Iron 31 %
Thiamin 42 %
Niacin 178 %
Vitamin B6 51 %
Magnesium 21 %
Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.