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Easy Deviled Chicken

By: Monica Wyrick

"This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!"

Rate/Review | Read Reviews (152)

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/8 cup butter
1/2 cup mayonnaise
2 tablespoons prepared mustard
8 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) package herb-seasoned dry bread stuffing mix

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.