Reviewed: Aug. 31, 2009

Wow! coucous can always be counted upon for being fast and easy, but it can easily be bland. this one was fabulous, just the right amount of spicy flavor for kids and grown ups. I did add a clove of minced garlic to the chicken broth. thanks!

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3 users found this review helpful

Reviewer:

Heather Kelley

Reviewed: Aug. 4, 2009

I thought this was delicious! My husband and 2 1/2 year old son loved it as well. I didn't have cilantro or almonds, but it was still great. My son really liked the raisins. : )

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Reviewer:

Chriss Menna

Reviewed: Jul. 29, 2009

I didn't like this but others I made it for did so I can't give it too bad a rating. All I tasted was curry powder.

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5 users found this review helpful

Reviewer:

Maggixial

Cooking Level: Expert

Home Town: Deerfield, Wisconsin, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jul. 13, 2009

Wonderful EASY side dish. I can throw it together in 10 minutes start to finish and it is so tasty. A nice mild curry flavour. My family loved it!

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1 user found this review helpful

Reviewer:

nicmacdonald

Cooking Level: Intermediate

Reviewed: Jun. 17, 2009

Next time halve the curry. Used craisins instead of raisins, were my faourite part. Use 1 1/2 times next time.

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1 user found this review helpful

Reviewer:

laurakim

Reviewed: Jun. 17, 2009

I really appreciate you sharing this recipe Janis! This was a hands-down winner with my whole family. The only change I made was to use whole wheat couscous. I've been buying the whole wheat kind, 6 boxes at a time, from Amazon and using it as a healthier alternative to white potatoes and white rice. The problem has been that DH and sons didn't really appreciate the change! :) Anyway, last night's dinner went much better. I'll be making this often! Thank you for a keeper Janis!

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7 users found this review helpful

Reviewer:

Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

Reviewed: Jun. 15, 2009

Loved this dish. One of the most flavorable couscous dishes I've tried. Will make this again. I did cut back a tad on the curry. My curry I buy from the Indian grocery store is hot. I'm not overly fond of hot!! I like a little.

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1 user found this review helpful

Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Jun. 13, 2009

I'm eating this as I'm typing it. I love this recipe! Very tasty! I will definitely be making it again! 8/2/12 Update: I have been making this several times because my family and I love it. I just made some for a birthday potluck at work today and I got rave reviews yet again. I normally make it exactly as it is written. I use McCormick's Curry and a low sodium chicken stock. Delicious and incredibly easy to make.

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Reviewer:

Reznut

Cooking Level: Beginning

Home Town: Santa Monica, California, USA

Living In: Orange, California, USA

Reviewed: Jun. 5, 2009

Very delicious. Even my fiance--who hates Indian--ate it. He was skeptical about the raisins I put in, but it is a nice addition to the flavor. I add garbanzo beans and peas to bulk it up. Add whatever you want to it :)

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12 users found this review helpful

Reviewer:

Jaime

Cooking Level: Expert

Home Town: New Brighton, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: May 20, 2009

This was the easiest, most delicious side I have ever made! I felt like I was eating at an Indian restaurant! I mixed chicken in the couscous with some peas, it was amazing. I really like this dish too because, like at the restaurant, you can make it as mild or as spicy as you want by adding red pepper flakes.

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14 users found this review helpful