Easy Cucumber Salad Recipe
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Easy Cucumber Salad

By: bwalker 
"This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons white vinegar
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon minced garlic
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 seedless cucumber, peeled and chopped

Directions

  1. Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 25 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 26, 2008 by leila m   view full review
this was very good, but i thought the dressing could use some oil so i added a tablespoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good cucumber salad - just what I needed to as a side dish for grilled chicken. I used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2009 by Jill   view full review
My great Grandmother made something similar. It's just the vinigar, sugar, salt, cucumbers +...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2009 by Shannon P.   view full review
I added chopped sweet onion and apple cider vinegar at a 1 to 3 ratio with the white vinegar....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 12, 2011 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
This was ok, but the seasonings as is are not my cup of tea. The parsley was overpowering and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2010 by ArbalestRose   view full review
For 2 cucumbers I substituted 1 tsp dried dill, 1 tsp garlic powder and dropped the parsley...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 7, 2009 by Mustardseed   view full review
This recipe is great as it is. I agree that sliced onions and sliced tomatoes compliment the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 22, 2010 by Jen   view full review
I was a little nervous to try this since I've never had anything like it before, but it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2011 by SERENITY5   view full review
Enjoyed! After reading the reviews, I halved the vinegar, and also used less dill. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 4, 2010 by Adrianna   view full review
This is a yummy side dish, no complaints on the recipe. I doubled the recipe when I made it...

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