"These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes." — LINNBENN
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1 (8 ounce) package
whipped cream cheese with chives
1 (1 ounce) package
ranch dressing mix (such as Hidden Valley Ranch®)
1 1/2 teaspoons
dried dill weed
1 (1 pound) loaf
thinly sliced white bread
cucumber, thinly sliced
snipped fresh dill leaves, or as needed
Made these for my cousin's 80th birthday party. Very easy to make and delicious. Got lots of requests for the recipe. Did add a dash of worcestershire and made the spread about 12 hours before making the sandwiches so flavors could blend. Will definitely make again.
I made these sandwiches for a big birthday party. They were a huge hit and very easy to make. You can prepare almost everything the day before and then just put them together right before the party.
I made this for a mother's day church tea today and these were a hit! They disappeared in minutes and multiple people asked me for the recipe. I followed the recipe to a t, making the cream cheese mixture the night before and assembling them at church. I made a recipe and a half of the cream cheese mixture hoping it would work for 48 quarters of bread, but it was way too much. I'm using the leftovers for a nice veggie dip and big veggie sandwichs (it is delicious with roasted red peppers). Will make again! Thanks!
Very tasty and simple to make. I was pleased when I made a trial batch. It's also good with plain cream cheese. I will be making 100 of these for a ladies tea party.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Cucumber Party Sandwiches
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 119
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