Easy Crustless Pumpkin Pie

Read Reviews (2)

"Very easy." — Elaine S.

Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.
Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
Bake in preheated oven until set, about 30 minutes.

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Apr 08, 2013

Made as recipe stated. Easy and yummy.

—Five Boys One Mom so nota

Mar 21, 2013

I used whole milk and 2 eggs. This was great. Didn't even miss the crust. I ate it on bread with peanut butter.

—KKH3

2 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Crustless Pumpkin Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 58
Calories from Fat: 7

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.