Easy Crowd-Pleasing Jambalaya Recipe - Allrecipes.com
  • READY IN 2 hr

Easy Crowd-Pleasing Jambalaya

Recipe by  

"This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 40 mins
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a large skillet over medium heat; cook and stir bell pepper and onion until vegetables are tender, about 5 minutes. Remove from heat and stir in chicken, shrimp, cream of shrimp soup, French onion soup, diced tomatoes, andouille sausage, chicken broth, and rice. Transfer mixture to a baking dish.
  3. Bake in preheated oven until rice is tender, about 1 1/2 hours.
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Nutrition

  • Calories
  • 442 kcal
  • 22%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 1482 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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