Easy Crescent Rolls Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by ernesta
Reviewed: Mar. 28, 2008
i think i over-baked these. i was looking for the color instead of trusting my instincts, and the bread didn't come out as nice as i know it could have. i added some chocolate morsels, walnuts on others, and plain on the rest. the first ones were the first to go.
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Photo by ernesta

Cooking Level: Intermediate

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Photo by sarahbethi
Reviewed: Mar. 14, 2008
These rolls are nice and fluffy! Just be sure that you plan ahead because these rolls need to go in the fridge the night before you bake. Also, after you shape the crescent rolls on the baking sheet, put in the oven on warm for 45 minutes and they will rise higher for a lighter consistency than if you just let them rise on the countertop. Very yummy! While they were cooling, I took some margarine and spread it on top. This could even be done just before they are done for a more golden look.
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Photo by sarahbethi

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Reviewed: Sep. 29, 2007
I can't believe how easy this was! I've been looking for an easy way to make crescent rolls and couldn't find a recipe for it, so I figured it just wasn't possible. I'm glad I tried this one! I have to admit, I was a little worried when I cut the rolls into 12 like the recipe says because they were so small but they did rise and they turned out perfect! Thanks so much for sharing this recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2007
awesome and better then store bought and easy recipe!!!! thanks so much for sharing
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Photo by JOANNEH2

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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