Easy Crescent Muffuletta Recipe - Allrecipes.com
Easy Crescent Muffuletta Recipe
  • READY IN 30 mins

Easy Crescent Muffuletta

Recipe by  

"Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Separate or cut dough into 2 long rectangles. Place long sides together on large ungreased cookie sheet; press into 15x12-inch rectangle (if using crescent rolls, press perforations to seal).
  2. Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  3. Bake at 375 degrees F 14 to 18 minutes.
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Reviews More Reviews

Sep 22, 2010

This was great, but to me a true muffuletta needs olives, so I added 1/2c chopped green olives.

 
Jul 19, 2011

RENAME THIS RECIPE tasty , easy, but really not fair calling it muffaletta to those that have not experienced muffaletta. Muffaletta is about the olive salad mingling with the meats and cheeses. Play fair Pillsbury.

 

6 Ratings

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 770 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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