Easy Crescent Danish Rolls Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 3, 2012
Excellent. Excellent. I made according to recipe and the cheese filling was so good. Very easy to make. I used some raspberry and strawberry jam. I added more after they were done baking as the jam had reduced quiet a bit. I left two as is but i think they look better when you make the wells even if you just add some of the cheese filling to the middle. Do not eat fresh out of the oven. But make sure to drizzle with glaze while still hot. I made them the night before and had them for breakfast, they were perfect then. These tasted like professional bakery bought Danishes.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 15, 2011
These have been a huge hit at home and at work. I have done them with strawberry jam and apple jelly with cinnamon mixed in the cream cheese mixture. Both turned out great! I did have a little extra cream cheese filling left over, but I also overstuffed the pastries a little too much... they were still a big hit thou!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 8, 2009
I have made these twice now. I would suggest reducing the cream cheese mixture by about 25% (so 6 oz (3/4 brick) cream cheese, 1/3 cup sugar, 2 tsp lemon juice) and adding about 2 T jam to the mix (still put some on top). I made it as instructed the first time and thought that it was way too cream cheesy, and the filling exploded. With less cream cheese filling and some of the fruit flavor mixed in, they came out much better.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 18, 2008
I did the same thing the other reviewer did, I just filled them and then rolled them like a normal crescent roll, but I tucked the sides together more tightly. One thing, I thought there was way too much cream cheese mixture. I had SO much extra that I used it as frosting on a cake I had made earlier. I also used some apple filling in some of them, and semi-sweet chocolate chips in some, too. They were pretty good, and very easy.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by TheGoddessGiGi

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 19, 2008
Extremely easy for a beginner and amazingly GOOD! I used the same triangles that come in the cans (16 total/ 8 per can), filled them with the cream cheese and rolled them like crescent rolls and they baked fantastic!! Soft and buttery and...oh! so good! My husband would have preferred a sweeter glaze (more powdered sugar). I think next time I would prefer almond extract in the glaze instead of vanilla. I felt like a pastry chef!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States