I've never made any kind of fudge before, I don't think, and I've hardly ever even tasted vanilla fudge either, so I may not be a good judge of this recipe. It was pretty quick and easy, and tasted okay to me. The vanilla flavor was fairly noticeable, and this was on the sweet side. I was a little surprised that the fudge had a slightly grainy texture to it (I guess the sugar transformed somehow). In little portions, it lasted me for over ten days. I probably won't make this again (I think I much prefer chocolate or even peanut butter fudge), but I can at least say this is worth a try.
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I've never made any kind of fudge before, I don't think, and I've hardly ever even tasted...