This recipe will become a lifelong dish in my recipe box. It was so good good good!!! I have to say i was a little worried when i first read this recipe b/c i have made baked chicken with a can of mushroom soup on it before, but this was NOTHING like the plain taste of chicken and mushroom soup. I did have to make a few changes: only my husband and i, so i used 2 large chicken breasts, 1 can of cream of chicken soup, 1 packet of peppercorn gravy mix, 1/2 an onion, 1/2 cup of water and i did brown the chicken breast but like i said it was the yummiest dish. I served with mashed potatoes (covered with the gravy) and corn on the cob. Next time i make this i will make more so we have leftovers :)
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This recipe will become a lifelong dish in my recipe box. It was so good good good!!! I have...