I made this tonight with some of the changes suggested by others, I used boneless skinless chicken tenderloins because that's what I had, sautéed the tenders in butter to brown, seasoned with pepper garlic salt, and garlic powder, removed chicken to baking dish, added sliced onion and some fresh mushrooms that I had on hand, my husband likes gravy so I used 1 can cream of chicken, 1 can golden mush room and half a package of cracked pepper gravy mix, and 1 can chicken broth, baked at 350 uncovered 45 minutes, then covered and kept it at 200 until my husband got home, the gravy was good enough to drink. I know I added a bit to this recipe but I think that's what this is about. I always read the reviews before I use a recipe and use the tips of others. This was quick and easy!!
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I made this tonight with some of the changes suggested by others, I used boneless skinless...