Easy Creamy Peppercorn Chicken Recipe
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Easy Creamy Peppercorn Chicken

By: Linda Lewis 
"Chicken breasts in a creamy peppercorn mushroom and onion sauce. Perfect over cooked white or long grain rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (82)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breasts
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 packet peppercorn gravy mix
  • 1 onion, sliced into thin rings
  • 1 cup water

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place cleaned chicken breasts in a 9 x 13 inch glass baking dish or casserole dish. Arrange the sliced onion pieces evenly on top of the chicken pieces. Scoop the mushroom soup onto the chicken and onions. Mix the peppercorn gravy with water and pour it over the soup, onions and chicken.
  3. Cover the dish and bake for 1 hour, stirring the chicken and mixture after 30 minutes. If desired, serve over rice or with mashed potatoes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 8.4g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2008 by StefSamuels   view full review
This is so quick and easy. I didn't have peppercorn gravy, so I used country gravy and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2007 by Bob O.   view full review
The best. You have to try this one. My entire family loves this. I've made it about 5 times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by Gayle   view full review
Easy and good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by shorty143   view full review
This is a great basic recipe and easy. My family loves pepper but doesn't really like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2008 by ZeldaSayre   view full review
This was surprisingly tasty for having so few ingredients! I also used a packet of country...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2010 by Happy Cookah   view full review
My nephew and I had a fabulous time making this dish. Some reviewers mentioned its lack of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by Ellen   view full review
We loved this. I had my brother over for dinner as well as my own large family. I doubled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by Melissa   view full review
so I made mine in a crock pot. I added 3 cans of cream of mushroom, I used 1.5 cups of water,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2010 by R.Cuestas   view full review
Lacked flavor. Wasn't anything special as it just tasted like chicken and gravy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by JSY29   view full review
This recipe was pretty good. I don't really care for cream of mushroom soup so I was surprised...

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