Recipe by ShannLeigh
"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."
Watch video tips and tricks
creamy salad dressing, e.g. Miracle Whip ™
sweet pickle relish
prepared yellow mustard
garlic salt to taste
ground black pepper to taste
paprika, for garnish
This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!
Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM!
I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of sugar and ditched the relish.
instead of the wasabi mayo & miracle whip, I made a garlic mayonnaise (found in AllRecipes!)... everyone LOVED the eggs!... Also,...we prefer to call them "ANGEL EGGS"... :)
I didn't have the wasabi so I just used regular mayo...with everthing else in this recipe. Love it!
Will make it again using dill relish, also...like to experiment a little. (Love the picture of the dish these were served in...looks just like what grandma would have used, :-))
I used regular mayo instead of wasabi, I didn't use relish since I don't like pickles :-) It was SO YUMMY!!!
Didn't have wasabi mayo so I used horseradish (Less than a tablespoon). It was yummy!
I loved these. The Wasabi gave it just the perfect kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Creamy Deviled Eggs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 39
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make zesty, creamy deviled eggs.
Learn simple tricks to making these classic hors d'oeuvres.
Simple deviled eggs are stuffed with crab then topped with even more crab.