Easy Creamy Deviled Eggs Recipe - Allrecipes.com
Easy Creamy Deviled Eggs Recipe
  • READY IN 20 mins

Easy Creamy Deviled Eggs

Recipe by  

"Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Reserve the whites.
  2. Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving.
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Reviews More Reviews

Most Helpful Positive Review
Nov 22, 2005

This was a new twist on deviled eggs and everyone liked the added flavor! I would make them again!

 
Most Helpful Critical Review
Sep 14, 2006

Did not care for these. I did manage to tweak the creamy base, it makes a delicious flavored mayo. To do that I added to the wasabi - mayo instead of miracle whip, dijon instead of yellow mustard & omitted the relish. Topped our turkey burgers with that. YUM!

 
May 26, 2009

I really enjoy wasabi in a lot of other dishes but not so much in this one. The second time I made this it turned out much better. I added dry ground mustard, a dab of white vinegar, a pinch of sugar and ditched the relish.

 
Sep 07, 2010

instead of the wasabi mayo & miracle whip, I made a garlic mayonnaise (found in AllRecipes!)... everyone LOVED the eggs!... Also,...we prefer to call them "ANGEL EGGS"... :)

 
Apr 18, 2011

I didn't have the wasabi so I just used regular mayo...with everthing else in this recipe. Love it! Will make it again using dill relish, also...like to experiment a little. (Love the picture of the dish these were served in...looks just like what grandma would have used, :-))

 
Jan 06, 2012

I used regular mayo instead of wasabi, I didn't use relish since I don't like pickles :-) It was SO YUMMY!!!

 
Mar 10, 2013

Didn't have wasabi mayo so I used horseradish (Less than a tablespoon). It was yummy!

 
Jul 05, 2014

This was the best deviled egg recipe I could work from to try making them for the first time. I just used regular organic mayo, no wasabi because I don't like it. Organic yellow mustard adds a slight taste of vinegar. The key ingredient is definitely the sweet relish. The first time I made them I became the official deviled egg maker for family functions. Which would be awesome if it weren't for how much work it was to peel the shells off a dozen eggs.

 

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Nutrition

  • Calories
  • 57 kcal
  • 3%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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