Excellent base recipe! I really felt that this recipe begged for a little creativity...I sauteed onion,garlic,and variety bell peppers with the chicken in a little olive oil. Seasoned with a litle poultry seasoning/salt/pepper. I added maybe 1/4c-1/2c of homemade broth and set the skillet to low to steam the chicken until done. When done, I shredded the chicken. I used maybe 8-12oz sour cream,1 can of cream of chicken soup and I whisked that together with the liquid from the pan. I combined the chicken, sauce mixture, and a handful of frozen veges (peas,carots and brocolli). Topped with shredded cheese,crackers (w/o butter),parmesean cheese ( the kind in the shaker can)..and a little spritz of olive oil. .......
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Excellent base recipe! I really felt that this recipe begged for a little creativity...I...