Easy Creamy Chicken Casserole Recipe
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Easy Creamy Chicken Casserole

By: K. Miller Supporting Member (Click to learn more about Supporting Membership)
"This is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 2 tablespoons butter, melted
  • 4 cups water
  • 1 (32 fluid ounce) container chicken stock
  • salt and ground black pepper to taste
  • 3 skinless, boneless chicken breast halves, cubed
  • 1 (24 ounce) container sour cream, or to taste
  • 1 (26 ounce) can condensed cream of chicken soup

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
  2. Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
  3. Bake in the preheated oven until bubbly, 25 to 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 550 | Total Fat: 41.5g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2011 by Mindelina   view full review
I thought this recipe was great! Good Job!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2011 by Lagatha   view full review
Ageless recipe!!! I add mushrooms and use yogurt instead of sour cream.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2011 by Pat   view full review
I made this for dinner last night and my family and I loved it! I did a few alterations, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 15, 2011 by Martha812   view full review
I've been making a variation of this casserole for years. I use bone in breast and thigh meat...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 20, 2011 by krissytina53084   view full review
Taste was great, but lacked substance. I didn't use the full amount of sour cream and cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 16, 2011 by Deb C Supporting Member (Click to learn more about Supporting Membership)  view full review
Incredibly easy and so good. I used my George Forman grill to cook the chicken and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 14, 2011 by DUCKCHICK   view full review
Very easy and delicious! I did indeed add some broccoli and carrots, and it was great1 My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2011 by jen73076   view full review
made this today. cooked my chicken in crockpot on high about 4hrs. seasoned it with salt,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 15, 2011 by Chriss   view full review
I really liked this easy casserole. I only used 8 oz sour cream and I add a can of drained...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 2, 2011 by Tarah   view full review
It was great. I think next time I will add a little more chicken though. The sour cream and...

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