"This is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice." — K. Miller
Watch video tips and tricks
buttery round crackers (such as Ritz®), crushed
1 (32 fluid ounce) container
salt and ground black pepper to taste
skinless, boneless chicken breast halves, cubed
1 (24 ounce) container
sour cream, or to taste
1 (26 ounce) can
condensed cream of chicken soup
I thought this recipe was great! Good Job!
Taste was great, but lacked substance. I didn't use the full amount of sour cream and cream of chicken soup that was listed, but was still too much and runny. Next time I'll use less and add in vegetables.
I made this for dinner last night and my family and I loved it! I did a few alterations, but they were quantity ones. I used one soup can size of chicken broth, 3 cups of water with added chicken bouilon cubes, 2, I used 2 cans of cream of chicken soup with a 16 oz container of sour cream.I had vegetable flavored ritz crackers and used 4 tbls of melted butter. By the way these crackers are good. I made rice and brocolli on the side and they spooned the chicken casserole over the rice. Very, very good!! My husband really enjoyed it and my daughter had 2 helpings. I loved it also. Thank you for a gret recipe!
Ageless recipe!!! I add mushrooms and use yogurt instead of sour cream.
I've been making a variation of this casserole for years. I use bone in breast and thigh meat for more flavor and add cooked pasta.
Incredibly easy and so good. I used my George Forman grill to cook the chicken and then shredded the chicken before adding it to the soup/sour cream mixture. I served this over basmati rice and it was wonderful. For our personal tastes it does need seasoning but this recipe can be easily adjusted and modified in a variety of ways.
made this today. cooked my chicken in crockpot on high about 4hrs. seasoned it with salt, pepper, poultry seasoning, and a little celery salt. shredded it and took it out and put the other ingredients in as directed. it tasted great but was too much liquid in it. next time i will only put half the cream of chicken and 8 oz of sour cream.
This is a great casserole, but I also reduced the sour cream. I boiled and shredded 4 chicken breasts, then mixed with 2 cans cream of chicken and 8 oz. sour cream. I added garlic powder and onion powder, too.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Creamy Chicken Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 373
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
A comforting combination of chicken, veggies, and creamy sauce.
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.