Recipe by Erin Noel
"My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen."
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salt to taste
peeled pearl onions
1 1/2 cups
cold whole milk
quick-mixing flour (such as Wondra®), or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Creamed Onions
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 87
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