Easy Creamed Onions Recipe - Allrecipes.com
  • READY IN 25 mins

Easy Creamed Onions

Recipe by  

"My great-grandma's recipe. Always a favorite at Thanksgiving dinner. Worth using fresh onions instead of frozen."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
  2. Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Nutrition

  • Calories
  • 161 kcal
  • 8%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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