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Easy Creamed Cauliflower

By: coppermountaincowgirl

"This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!"

Rate/Review | Read Reviews (6)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 head cauliflower, cut into florets
1 (10.75 ounce) can condensed cream of chicken soup
1 cup mayonnaise
1 tablespoon lemon juice

Directions

Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.