Easy Cream of Chicken Rice Soup Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 5, 2007
This soup is sooo good I am making it again. It was EASY! My kids and my honey all loved it too.
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Cooking Level: Expert

Home Town: San Pedro, California, USA
Living In: Apple Valley, California, USA
Reviewed: Sep. 2, 2007
super...simple...superbly done! Very easy to make.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Chicago, Illinois, USA

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Reviewed: Apr. 17, 2007
This was great. I had some changes. Used leaks instead on onions so I had to add more garlic and doubles spices (used dry). Because I used oat flour instead of all purpose I added some tapocia starch thinken it up a little. Husband loved.
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Cooking Level: Intermediate

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Reviewed: Nov. 29, 2005
This is a good, easy recipe. I added some heavy cream and little more flour to the broth for a creamier texture. Good stuff!
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Reviewed: Mar. 13, 2005
With a few adjustments to suit my cooking habits and family's tastes this was easily a five-star recipe. I doubled both the onion and garlic; omited the herb bundle; and added 1 cup of water into the soup, using non-instant rice which I also simply added into the pot THEN simmered for the 25 minutes. Perfect! My husband thought it was the best!
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Cooking Level: Expert

Home Town: Las Vegas, Nevada, USA
Living In: East Wenatchee, Washington, USA

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