I have not tried the recipe, but after looking at several different ones, I decided this looks like the best one for increased cream cheese taste. I have a question related to some of the posts. One of the recipes I saw indicated specifically unsalted butter. Is that why people are talking about adding salt to the recipe? If so, why couldn't one just use salted butter? Gave it only a 4 star rating since I haven't tried it yet. I also like the suggestion to mix butter and sugar first, but will see if it is "lumpy".
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I have not tried the recipe, but after looking at several different ones, I decided this looks...