I made these thinking they couldn't possibly be as good as everyone said they were, but I was sooooo wrong! I'm a 'from scratch' baker and dislike using pre-packaged doughs and mixes, but I must say that this recipe came together wonderfully and tastes better than my local grocery-store bakery danishes. The amount of filling was perfect. It seems like a lot at first, but the dough rises in the oven and the filling softens and melts. I added a couple drops of almond extract to the icing, which was the perfect topper. I'm eager to try these with a little raspberry jam in the middle as well. Definitely a keeper recipe!
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I made these thinking they couldn't possibly be as good as everyone said they were, but I was...